Kasen Omakase
Kasen's counter set for service: gold-rimmed plates, chopsticks, wine glasses and pink roses along the black stone counter, with cream leather chairs and a mirrored wall reflecting the room.

Ten-seat chef-led counter

Kasen Omakase

Fifteen courses, entrusted to the chef.

Reserve a seatExplore the experience

Call to book: 0899 855 101

The room

Ten seats. One counter.
Every course served within view.

Watch the chef prepare and serve each course at Kasen’s counter.

The room is quiet, with time for conversation and attentive service throughout the meal.

Counter service and dishes at Kasen · 28 seconds · instrumental music
Music credit

“Jazz Brunch” — Kevin MacLeod (incompetech.com), CC BY 3.0. Excerpt edited; volume reduced and fades added.

The course

Fifteen courses,
for lunch or dinner.

The meal begins with otsumami appetizers, moves through sashimi and sushi, and finishes with cooked courses rooted in Japanese washoku. Seasonal seafood, Kasen’s own recipes and carefully chosen companion ingredients give familiar dishes a distinct character.

Kasen’s character lies in how the details work together: the preparation of the fish, the warmth and seasoning of the shari, the sauces and the way each course is served. Each course is introduced as it reaches the counter.

Discover Kasen’s approach through aged halibut with truffles and sawara with Kasen’s ponzu, otoro with Beluga sturgeon eggs and sea urchin, and A5 Miyazaki beef with Kasen’s rice-vinegar and Korean chilli sauce.

A single piece of seared nigiri sushi at Kasen.
An assortment of sashimi with shiso leaf, edible flower and citrus, on a pale stoneware dish.
Courses
15
Length
1–1.5 hours

Entrust the meal to the chef.

There is no fixed menu. The chef shapes fifteen courses around the ingredients available that day. Premium, Sashimi, Seasonal and Wagyu describe the focus of the experience, not a fixed dish list.

  1. Premiuma balanced introduction to the Kasen experience
  2. Sashimia fifteen-course menu with a focus on sashimi
  3. Seasonala progression shaped by seasonal ingredients
  4. WagyuFour Japanese beef courses alongside seasonal seafood

Don't eat raw fish? A full omakase without raw fish can be arranged — mention it when you reserve.

Sake Pairingfour pours selected to follow the course

Available with any omakase menu.

Explore the chef’s sake and wine selection

Explore the omakase experience

Gallery

A closer look.

A single piece of seared nigiri sushi, glistening, on a black plate with a gold rim.
A chef in Kasen whites holding a full loin of tuna.
Five plates of wagyu tartare, each finished with a single edible flower.
A spread of whole market fish and a block of tuna, arranged on wooden trays.
A chef holding a whole striped jack, fresh from the market.
A chef's hand pouring sauce over a plate of ikura and asparagus.
A chef's open hand holding a whole sea urchin.
Fresh myoga and citrus, prepared for service.
A seared piece of toothfish, plated with a citrus wedge and edible flowers.
A chef's hand placing a piece of chutoro maguro sushi on a white plate.

The private room

Your own room.
The complete Kasen experience.

For two to twelve guests, with the same fifteen-course progression served away from the main counter. Best suited to groups of four to eight. The room hosts special occasions and business dining.

A corner of the private room, a large abstract painting on the wall behind wine glasses set at the table.
A table set beneath oversized paper blossoms against a pleated amber curtain.
Kasen's private room, a long table set beneath a sculptural chandelier, with two abstract paintings and a lounge area visible behind.
Capacity
2–12 guests
Most comfortable
4–8 guests
Menu
Sashimi, Seasonal or Wagyu — Premium is counter-only
Explore private dining

Lineage

The Los Angeles roots behind Kasen.

Kasen’s sushi continues an evolution begun thirty years ago with Shinji Murata. Seasonal local ingredients meet Japan’s live fish markets, while technique reexamines tradition. Kim Chu carries this philosophy forward at Kasen.

Discover sushi at Kasen

Read the full story

What sushiya means at Kasen

Kim Chu, Kasen\'s head chef, in Kasen whites.
At the Kasen counter
Master Sushi Chef Shinji Murata, smiling behind his counter.
Shinji Murata

At a glance

Kasen at a glance.

Since 2018
Chef-led omakase
Counter
Ten seats
Private room
2–12 guests, most comfortable 4–8; 10,000,000₫ minimum spend
Courses
Fifteen, 1–1.5 hours
Experiences
Premium (counter only) · Sashimi · Seasonal · Wagyu · Sake Pairing · The experience
Hours
Daily, 10:30 – 22:00. Last arrival 21:30 — no fixed seatings
Address
101 Lê Thị Riêng, District 1 · Japanese dining at Kasen · Sushi at Kasen
Roots
Hiko Sushi, Los Angeles; developed at Kasen

Questions

Good to know
before you reserve.

Is there a fixed menu at Kasen?
There is no fixed menu. Guests entrust the meal to the chef, who selects and prepares fifteen courses around the ingredients available that day.
Do I need a reservation?
Yes. Request a reservation directly on Kasen’s official website, or call 0899 855 101. Kasen confirms availability by Zalo, WhatsApp, email or phone.
Can I book the private room or the full counter?
Yes. The private room seats two to twelve guests with a 10,000,000₫ minimum spend, and the full counter can be booked exclusively. Premium is not offered for either — only Sashimi, Seasonal and Wagyu are.
Can dietary restrictions be accommodated?
Most dietary restrictions can be accommodated — mention them when you reserve.
Can I book omakase for lunch?
Yes. Kasen opens daily at 10:30. Allow about 1–1.5 hours for the 15-course meal. Choose your arrival time when reserving; there are no fixed seatings.

More questions? Visit our full FAQ · Anniversary dinner · Birthday arrangements · Planning your visit?

Before you come

Let us help
plan your visit.

For dietary requests, private dining or help choosing a menu, call 0899 855 101.

You may also email reservations@kasen.vn.

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Reserve

Begin your reservation.

Share your preferred date, time and number of guests below. Our team will contact you to confirm availability. Booking for today? Message us on WhatsApp or Zalo for the fastest reply, or call.

Call to book: 0899 855 101WhatsAppZalo

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