At its core, Kasen has an obligation to transform the highest quality, seasonal ingredients into a different omakase experience. Inheriting the culinary techniques of leading master sushi chef Murata Shinji, tradition is pushed into innovation and refinement. Knowledge, experience, and delicate, coordinated change meld to bring new flavors and offerings. Kasen promises to showcase an artistic, unique taste of Japanese cuisine.
Kasen Omakase
Omakase
TRUST THE CHEF
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[En] Special Omakase
[En] Premium Omakase
[EN] Seasonal Omakase
[EN] Wagyu Omakase
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Trust the Chef !
Established in 2018 by Murata Shinji, Kasen is the 2nd branch of Los Angeles’ infamous Hiko Sushi. Kasen represents omakase in Saigon!
Omakase means trust the chef! To delight the diners, there is no menu at Kasen. Trust the chef to select the best seasonal ingredients in curating the evolution of traditional yoshoku cuisine.
RESTAURANT OPENING TIME
LOS ANGELES'S STYLE
SUSHI & SASHIMI
Having spent more than 30 years experimenting at many different restaurants and another 20 years running Hiko Sushi ,Master Shinji Murata has summed up a lot of great culinary values and put them into each restaurant. He has constantly learned and improved to make his dishes the most perfect. The dishes at Kasen are full of style and culinary imprints from this talented chef. We are constantly developing and improving to promote the culinary