At its core, Kasen has an obligation to transform the highest quality, seasonal ingredients into a different omakase experience. Inheriting the culinary techniques of leading master sushi chef Murata Shinji, tradition is pushed into innovation and refinement. Knowledge, experience, and delicate, coordinated change meld to bring new flavors and offerings. Kasen promises to showcase an artistic, unique taste of Japanese cuisine.
THE STORY OF KASEN OMAKASE
Special Omakase: The source of special high-class ingredients are skillfully combined, providing a memorable Omakase experience.
1 set of Special Omakase...
1 set of Seasonal Omakase for...
Set for 1 person includes:
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All kinds of seafood at Kasen are imported directly and preserved according to the best standards to ensure the value and quality of the dish.
Each piece of seaweed is also imported directly from the manufacturer in Japan, always the best quality. Diners will always feel the fresh taste and characteristic seaweed smell when eating at Kasen.
Rice is also tested for suitable moisture before becoming ingredients for dishes. Even the water for cooking rice is adjusted to every millimeter to ensure the softness of the rice grains.
Food delivered to the place is always delicious and beautifully prepared. The dishes are delivered immediately after preparation, ensuring the same excellent taste as when enjoying at a restaurant.