Our story · Sashimi
Sashimi, the Kasen Way
Our own recipes. A distinct expression of seafood.
A slice of fish, wasabi and soy sauce: the familiar formula is often where sashimi begins and ends. At Kasen, we begin with our own recipes for the accompanying sauces and companion ingredients, and a considered approach to preparing and presenting the seafood at its finest before it reaches the guest.
For someone who already knows sashimi, the difference is in the taste and presentation. Each is an expression of Kasen's approach, giving sashimi its own place within an omakase experience.
Our approach
Original in taste and presentation.
The seafood is skillfully aged and cut, minimally decorated, and presented with distinctive companion ingredients and sauces made from our own recipes. Every element works with the seafood to bring out its finest expression. The result is sashimi with a character of its own, worthy of being called omakase.
Explore the Sashimi Omakase menu and pricing, or compare all four omakase menus to choose your experience at Kasen in District 1, Saigon.
At the counter
Sashimi as it's actually served.
